This highly anticipated Tawny Port gets its amber color from the extended aging in oak barrels. Made from the traditional 5 Portuguese varietals; this port is packed with dried fig, candied pecan, and dark fruit. 

Angelica is a historic California dessert wine style: a very sweet, fortified wine, made from Mission grapes with brandy added to grape must or partially fermented juice, yielding high alcohol and pronounced caramel, toffee, dried fruit, and nutty flavors.

Bright and aromatic, offering notes of honeysuckle, ripe peach, apricot, and citrus zest layered with honey and almond. A lighter, fresher take on traditional port style, its natural acidity keeps the richness balances, with a elegant and refreshing finish. 

Deep aromas of black currant, black olive and red cherry candy with nuances of red licorice and spiced plum. Clean, smooth and seamlessly structured on the palate with a rich and velvety smooth finish.

Made in a similar style as our popular Angelica Port - this port is fortified before fermentation happens resulting in a sweeter port with heavy raisin notes. Complex aromas of dried currant and caramelized orange peel. Notes of plum, raisin, vibrant cranberry and cola. 

Deep aromas of black currant, black olive and red cherry candy with nuances of rose petal, vanilla, and cardamom. Rich and velvety with a long finish. 

Aromas of sweet, bright red fruit roll, fresh raspberry, and ripe fig. A hint of fresh mint complexity layered throughout. Extremely soft and approachable on the nose. Light and balanced mouth-feel packed with red fruit such as raspberry and mulberry.

A Pinot Noir Port With A Purpose 

Hailing from the renown Herbert Vineyard this delicious port has deep rich aromas of blackberry, black currant, and Belgium chocolate. Layered complexity on the palate with notes of deep plum, toasty oak, and a long finish. 

Dark bouquet of graphite, blueberry, vanilla and cinnamon with subtle meaty complexity. The mouth is rich and muscular with dark fruit flavors and clean finish.

Aromas of cacao, tart raspberry, and complex hibiscus flower notes. Surprisingly light on the palate with a good balance of acidity and velvety tannins. Hints of cranberry, chocolate,  pomegranate, and a slight spice on the end.

Lively and bright with intriguing aromas of cocoa, blackberry, boysenberry, bing cherry and sagebrush with layers of alluring toasty oak.  The mouth is vibrant and jammy with smooth, ripe tannins, extraordinary balance and velvety finish.  Try this wonderful port with a bite of your favorite cheese or a slice of mixed berry cobbler!

A rich structured port that highlights Montepulciano’s dark fruit and earthy character. Aromas of black plum, dried cherry, and blackberry are layered with notes of leather, espresso, and subtle herbs. On the palate, flavors of fig, black currant, and chocolate unfold with firm yet polished tannins, balanced by a touch of acidity that carries through to a long, savory finish. The natural higher tannins and savory edge of Montepulciano make for a more structured, complex port, offering depth and balance.  

This beautifully delicate Port is packed with stonefruit aromas, peach, nectarine, and a hint of honey on the palate. Try with a soft cheese, fresh fruit, or grilled peaches. 

A vibrant and refreshing twist on traditional ruby port, this rosé-style port showcases lively fruit and floral aromatics with a beautifully balanced sweetness. Crafted with limited skin contact to preserve its blush color and fresh fruit character, Pink Port offers a lighter, more playful alternative to a classic Zinfandel port. Expect flavors of strawberry, raspberry, watermelon, and cherry, layered with rose petal, and touch of citrus peel. Fortification adds richness while bright acidity keeps the finish crisp, fresh, and highly approachable. 

Our staple multi vintage Zinfandel port is packed full of bright red cherry notes accompanied by delicious hints of Belgium chocolate and cola. Often referred to as a chocolate covered cherry or cherry tootsie pop!

Aromas of black currant, blueberry, licorice and cola. Bursting with complex dark fruit. Velvety tannins coat the entire palate and wrap up with a long finish. Try with a variety of hard cheeses, berry pie, or New York Cheesecake. 

An estate grown Primitivo, this port shows off our local Terroir with deep blue berry, black cherry, tropical fruit, hard candy and nuances of cola. Smooth, complex and structured, with a hint of spiced plum. We enjoyed it recently paired with a slice of mango topped with a dash of Tajin.

A French varietal hailing from the Rhone region. Aromas of marigold, white pear, honey, and orange blossom. Velvety mouthfeel that opens up into robust flavors of white nectarine, peach, and white pepper with a vanilla finish. Another beautiful white port that we recommend chilled.

This delicious port grabs your attention with its beautiful aromas of red fruit, cola, leather, and a hint of spice. On the palate this port begins with a hint of green olive, followed by sweet guava, finishing with a hint of star-fruit citrus. Exceptionally smooth and layered, this port is a perfect compliment to a variety of savory dishes.

Jammy blueberry cobbler notes jump out followed by notes of sweet raisin and fruit roll. Soft on the palate with velvety tannins that lead to a long finish. Hints of pastry notes on the mid-palate that wrap up with lots of blue fruit. 

This varietal hails from the Northern Italy area near the Alps - Similar to our area at the foothills of the  Sierra Nevada Mountains. Teroldego has been cultivated for approximately 600 years and is growing in popularity in California. Aromas of sour cherry, peat moss, and a hint of violets. Vibrant red fruit jumps out on the palate, followed by an underlying note of anise; with a meaty nuance on the finish.